Cambodia’s cashew sector has achieved a remarkable milestone in 2025, producing more than one million tonnes of raw cashew nuts despite persistent climate challenges, according to figures from the Cashew Nut Association of Cambodia (CAC). Informal data indicate that total national production reached approximately 1,020,757 tonnes. During the same period, Cambodia exported around 1,000,757 tonnes of raw cashew nuts, generating an estimated $1.5 billion in export revenue — a 27 percent increase compared with 2024. The results underscore the sector’s resilience and highlight its growing importance to Cambodia’s agricultural economy. The strong performance comes despite significant climate-related disruptions earlier in the year. In March 2025, severe weather events threatened to reduce harvests, prompting warnings from industry experts and government advisers about potential declines in production. However, conditions began to improve in April after the CAC implemented climate adaptation measures designed to mitigate the impact of adverse weather and stabilise yields. Production momentum carried through May and June, as stabilising weather allowed cashew yields to recover, ultimately exceeding initial expectations. The final output stands in contrast to the early concerns, reflecting both favourable conditions and sustained support for farmers, as well as years of investment in climate-resilient practices. Over the past three years, the CAC has actively promoted organic and climate-resilient farming practices aimed at helping cashew growers adapt to changing weather patterns. Since May 2025 alone, the association has conducted 40 training sessions, reaching more than 8,400 farmers across 10 provinces. “Our aim is to empower farmers with practical techniques that can help them increase income from their land,” Silot Uon, chairman of the CAC, told Khmer Times. “We focus on low-cost, effective methods that improve yields, maintain quality, and strengthen resilience against climate change.” The workshops included guidance on producing low-cost fertilisers and soil enhancers such as liquid compost, Highly Effective Microorganisms (HEM), Indigenous Microorganism Bacillus subtilis (IMOBs), and Bordeaux mixture. Farmers were instructed on applying these techniques directly to their plantations, ensuring immediate benefits for soil fertility, crop health, and long-term productivity. Analysts say the combination of improved weather conditions and comprehensive farmer training has been central to sustaining Cambodia’s cashew sector. “This year’s results demonstrate that Cambodian farmers are increasingly able to manage climate risks effectively while maintaining strong export performance,” said one industry observer. International demand for cashews continues to rise, offering Cambodia opportunities to expand its market share further. The success of 2025 highlights how integrating climate adaptation and modern farming techniques into agricultural planning can drive results even amid unpredictable weather. Looking ahead, experts predict that Cambodia’s cashew exports could surpass $2 billion within the next few years if current trends continue, reinforcing the crop’s role as a key pillar of the rural economy. With strengthened farmer capacity, continued investment in climate-resilient practices, and growing global demand, the country’s cashew industry is poised for sustained growth and increasing international recognition. As Cambodia celebrates this milestone, the CAC is expected to expand its training programmes and support more farmers in adopting climate-smart agricultural practices, ensuring that the sector remains competitive, profitable, and resilient in the face of future challenges.