Olam Food Ingredients Ghana Limited (ofi), one of the leading ingredients companies in the country, an exporter of cashews and a Licence Buying Company (LBC), continues to promote a sustainable agricultural sector guided by its purpose to “Be the change for good food and a healthy future.” ofi is working towards its 2030 sustainability ambitions by empowering farmers, strengthening communities, and enhancing value across its supply chains.Groceries Education Across cocoa and cashew communities, ofi has invested in school construction and renovation to help children learn in a safe and supportive environment. From Nkawkaw, Assin Fosu, Kaase to Azizanya, new classroom blocks and refurbished schools like Akawani Basic School, Kedawaso KG Block, Aboe School, Asona, Krobom Basic School, Kaase MA School, and Azizanya D/A Primary School are helping children have access to education for a brighter future. Country Head ofi Ghana Mr Eric Asare Botwe presents cheque of GHS 150000 to ofi Akyim-Tafo Educational Fund Beyond infrastructure, the company is nurturing young minds through reading clubs, Girls in Science programs, adolescent mentorship, environmental clubs, and educational support for ten paramouncies. ofi continues to work closely with district educational directorates to strengthen learning outcomes and give our children the confidence to build brighter futures. Health The ofi Healthy Living Campaign brings essential care directly to farmers and their families. Screenings for HIV, hepatitis, malaria, and other conditions, along with regular deworming for schoolchildren, help communities detect illnesses early and stay healthy. ofi has also supported the construction and renovation of health facilities in Assin Fosu, Kwaboadi (Oda district), and Mesidan, while promoting community awareness through breast cancer campaigns, breastfeeding awareness, and the celebration of World Menstrual Hygiene Day. These efforts are helping reduce health vulnerabilities within farming communities. Refurbished ICT Center for Kaase School Capacity Building ofi offers training to farmers under three key pillars: Good Agricultural Practices, Good Social Practices, and Good Environmental Practices. Under Good Agricultural Practices, farmers receive modern, climate-smart farming skills and tools to improve yields and strengthen resilience. Good Social Practices focuses on preventing child labour, promoting human rights, raising awareness of sexual harassment, and establishing grievance mechanisms to foster peaceful, safe communities. Good Environmental Practices equips farmers with skills to adopt environmentally friendly farming methods that protect forest landscapes and promote long-term sustainability. ofi also promotes livelihood diversification through training in cashew apple processing, soap-making, baking, grasscutter rearing, petty trading, cassava processing, and access to youth teams that provide farm services. ofi Ghana donates sanitary pads for female students in Konongo Community Development ofi works hand in hand with communities to build strong governance systems by supporting leadership structures, community action plans (CAPs), and their incorporation into district assembly development frameworks. The company also assists with infrastructure projects, bylaw creation, and leadership training in advocacy, all aimed at ensuring sustainable, locally driven development. Partnerships for Innovation ofi continues to collaborate with its customers to drive innovation, improve productivity, and unlock opportunities for farmers. This year, the company partnered with GIZ to officially launch the ‘Cashew Apple as a Recipe for Women and Youth Empowerment’ Matching Grant Fund project in Techiman.” The project aims to train 1,000 women and youth in the processing and value addition of cashew apples for domestic use and commercial sale. The project focuses on equipping farmers with essential business and marketing skills to foster sustainable job creation and enhance their capacity for harvest and post-harvest handling of cashew apples, improving quality, reducing losses, and increasing returns. Refurbished Akawani Primary School At Opokukrom in the Dunkwa community, ofi has established a biochar project where, using the cone pit method, farmers are trained in using biochar, a stable, carbon-rich material made by heating organic waste such as cocoa pods in a low-oxygen environment for soil productivity. The company has set up trial plots where biochar has been applied on controlled plots to assess its effectiveness in cocoa cultivation. By linking farmers to innovation, ofi is building a more competitive and inclusive agricultural value chain. Speaking on the company’s sustainability vision, Kennedy Ntoso, Head of Sustainability for ofi’s operations in Ghana, said: “We want every farmer, family, and community within our supply chain to thrive. Through education, health, capacity building, and community development, we are creating long-term value that drives positive change and strengthens Ghana’s cocoa and cashew sectors.” ofi’s continued interest in promoting sustainable agriculture positions the company as a preferred partner, supporting thousands of farmers while contributing to a healthier, more resilient future for Ghana. About ofi ofi (olam food ingredients) is a new operating group born out of Olam International. ofi offers sustainable, natural, value-added food products and ingredients so that consumers can enjoy the healthy and indulgent products they love. It consists of industry-leading businesses of cocoa, coffee, dairy, nuts, and spices. ofi has built a unique global value chain presence including its own farming operations, farm-gate origination, and manufacturing facilities.Groceries