The Goa Forest Development Corporation (GFDC) has announced the third edition of the Goa Cashew Fest, set to take place from April 25 to 27, 2025, at D.B. Grounds, Campal, Panaji. Conceptualized by Deviya Rane, Chairperson-GFDC, this vibrant festival aims to celebrate Goa’s rich cashew heritage, unite farmers and industry stakeholders, and create widespread awareness about the significance of the cashew industry in the state. Deviya Rane, Chairperson-GFDC Deviya Rane, a strong advocate for sustainable agriculture and rural empowerment, has played a pivotal role in shaping the Goa Cashew Fest into a premier event that highlights the economic and cultural importance of cashew production. Under her vision, the festival has grown exponentially, drawing both local and international participation while educating the younger generation on cashew harvesting and its historical significance in Goa. The festival will honour and felicitate farmers and industry stakeholders for their unwavering dedication to preserving and advancing Goa’s cashew legacy. Over 50 stalls will feature a vibrant mix of gift shops, cashew produce stalls, and food stalls, offering a diverse selection of cashew-infused cuisine crafted by renowned chefs and restaurants. Visitors can indulge in dishes such as creamy cashew curries, cashew rissois, and crispy cashew feni prawns. Previous editions have welcomed esteemed establishments like Taj Holiday Village Resorts & Spa, Miguel Arcanjo, Cavatina, and Morisco, ensuring a gourmet experience that highlights the versatility of cashews in Goan cuisine. No celebration of Goa’s cashew heritage would be complete without feni, the region’s iconic cashew-based beverage, which will take centre stage through exclusive tasting sessions and innovative specialty mixes. Celebrated cashew feni producers such as Cazulo Premium Feni and Madame Rosa Distillery will showcase their finest blends, offering visitors an authentic taste of Goa’s cherished beverage tradition. Goa Cashew Fest 2025 (2) Beyond culinary delights, the festival will offer interactive workshops and educational sessions focused on cashew cultivation techniques, sustainable farming practices, and industry trends. An immersive activity zone will allow attendees to engage in hands-on experiences, tracing the journey of cashews from farm to table and deepening their appreciation for the hard work behind cashew production. The bustling cashew marketplace will feature a wide array of products, including whole cashew nuts, cashew-based sweets and snacks, cashew-infused skincare items, and traditional Goan handicrafts, ensuring that every visitor takes home a piece of Goa’s rich cashew heritage. The festival caters to visitors of all ages, ensuring that children have an exciting experience filled with face painting and engaging games. The Goa Cashew Fest 2025 will also feature an electrifying cultural extravaganza with performances by top national and local artists, celebrating Goa’s rich traditions and vibrant music scene and fashion shows. Past editions have featured artists such as Akhil Sachdeva, Stebin Ben, Ash King, Mark Revlon, and many more local & international artists, ensuring an unforgettable experience for all attendees. More than just a festival, the Goa Cashew Fest 2025 is a movement to revitalize the cashew industry, support local farmers, and preserve Goa’s deep-rooted connection with this treasured crop. By bridging the gap between tradition and innovation, the event seeks to educate, inspire, and celebrate the enduring legacy of cashew farming in the state.