he project phase is from June 2019 to June 2020. After that, the project was extended to December 2020. The cooperation partners are the Association Sculpture Vietnam (VINACAS) and two chapters ( H ội Farmers and Society prosodic Binh Phu ̛ OC - BPCAS) . The implementing unit of the project is the Center for Social Work and Community Development Consultancy and Research (SDRC) . Top of Form teams from̛he obtained hưDong is cashew farmers, workers and cashew businesses. In addition, the group of local officials participating in the training course "Farmers teaching farmers" ( ToT ) (2 courses with 29 TDV) also improved their capacity in participatory training methods and updated knowledge. expertise to train farmers . training activities of the project in 2019 and 2020 has brought many benefits of knowledge to practice good production ( GAP )for cashew farmers (16 classes with 338 farmers) as well as knowledge of labor standards and social dialogue for cashew businesses (6 classes with 114 TDV). The evaluation results at the end of each course show that they appreciate the application of participatory training methods in training as well as knowledge improvement and opportunities to meet, learn and update knowledge. and share experiences with each other. In addition, farmers also gradually change their awareness and apply science and technology in cashew growing, care to protect health and the environment. Enterprises are also gradually improving the working environment and working conditions for workers to be better and better. In the year 2021, The goal of the project is to continue to improve knowledge of cashew farmers on planting techniques and proactively cope with climate change. At the same time, building a sustainable supply chain link between cashew farmers and cashew processing enterprises; Improve working and production conditions of farmers, workers and businesses in the cashew supply chain.