<p><strong>Do Thi Ngoc Diep, Deputy Chairman of Vietnam Association of Nutrition, said nut is a source of food with high nutritional value, with many nutritional elements necessary for the human body, such as proteins, lipids, carbohydrate; many minerals such as phosphorus, magnesium, calcium, potassium, iron ... while the glycemic index in very low seed only 9.5% compared with 79% away, 55% bread, rice plates 53%, 51% bun ... so, if you use an appropriate amount, it is not only good for the health of ordinary people which is particularly effective for patients with diabetes. Because it contains many good nutrients it helps patients recover faster. However, according to Diep, Vietnam most people have no idea of ​​when using cashews, they just use it as a food grain rather than using play as a food nutritional value high.</strong></p> <p><strong>Referring to cause domestic consumers still do not have the habit of using products made from cashews, Dr. Dinh Thi My Loan - Chairman of the Association of Vietnam Retailers that have not been advertising products promote appropriate; stage of marketing is limited; commodity products from cashew monotonous, just at the salted cashew, soya oil, cashew candy or cake. Meanwhile, business time only sold in Tet ... should not create consumer habits for people. As a country producing the world's leading cashew nuts, India has been very successful for the development of domestic markets. Referring to the experience of India, Mr Rajkumar Venkatesan, a business representative of India said: "Before the people of India do not have the habit of eating cashews, cashew we also full of ups and downs . To save this sector and farmers escape swollen, we have the solution to synchronize. In particular, the widespread propaganda on the mass media about the value of cashew nuts; put on display and sale of goods in all the supermarkets, shops and markets; regularly organize festivals of trees ... The process to consumers for products which lasted about 20 years. "</strong></p> <p><strong>According to Mr Venkatesan, 20 years is not long for an item from a long tradition, with high economic value and are more people living by growing things such as India and Vietnam. "With a population, not overcrowding, inadequate area in Vietnam, you can take advantage of science and technology such as the Internet, the phone has now become common; you have the number of major media outlets. I think, if done correctly you will only take a short time to bring the nut products to all people, "Mr. Venkatesan share.</strong></p> <p><strong>In addition to these measures, Dr. Dinh Thi My Loan also said that the products they sell to the people, the manufacturer must absolutely meet the criteria and conditions of hygiene and food safety, origin origin. This is the highest requirements of today's consumers. Next is the quality of goods, packaging design and competitive price must, in accordance with the income of the people of Vietnam. Regarding sales methods also need more diverse forms of sales, exploiting sales online form in order to meet the requirements of integration and the digital era. TS Loan proposal, at the level of the State should have policies and long-term development strategies, conduct the form of stimulus for domestic consumption nut products.</strong></p> <p><strong>Do Thi Ngoc Diep, vice president of Vietnam Association of Nutrition - Nutrition Association President Ho Chi Minh - Director of the Nutrition Center of HCMC, said nuts are foods of high nutritional value . Nutrient composition of particles that include protein, lipid, carbohydrate, many important minerals such as phosphorus, magnesium, calcium, potassium, iron ... If used with an appropriate volume replacement for food originating from cashew plants may contribute to the prevention of chronic non-communicable diseases such as heart disease, diabetes ... and recuperation for the patient. "In Vietnam, most people use nuts as a snack rather than used as a food with high nutritional value. If confirmed properly and many consumers better understand the price nutritional value of grain that will contribute to are foods high value to consumers in more water, Diep said.</strong></p> <p><strong>It is known that human and processed products from Vietnam's cashew nuts are exported to 40 countries, including the United States is the largest market with nearly 40%; European countries close to 30%, China 20%, Australia 11%.</strong></p> <p> </p>