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  • Spain: Sudden frost causes 30% loss to early almond varieties

    Apr 1st, 2014

    <p></p><p>The anomalous evolution trend of the weather in Valencia throughout autumn and winter continued at the start of spring and is still bringing negative consequences for agriculture. The last episode was recorded during the early mornings this week in the form of a sharp drop in temperatures, at times below zero degrees, which caused considerable damage to the almond crops.In particular, according to preliminary estimates by the Valencian Farmers Association (AVA- BDA), this sudden frost may have spoiled up to 30% of the production of the early varieties (Largueta and Commune) in Utiel -Requena. The almond crop is particularly sensitive at this time. The flowering period is nearly complete and the fruits that have already curded are very small and particularly sensitive to the impact of the cold.</p> <p>In addition, and as a result of the drought since last summer, the prospects for the coming months are not encouraging for other indoor crops such as vineyards and olive groves. </p><p><b>There are also problems in the vineyards</b> </p><p>The lack of rain is reducing the level of sprouting and vigour of the plants in the vineyards, which could have a negative impact on the future harvest of grapes.Given the adverse conditions caused by weather patterns in virtually all of the crops in Valencia, specially in citrus crops, the AVA- BDA has asked the Government to commission urgent tax measures to help alleviate the plight of the farmers concerned.</p><br><p></p><br>


    Source: agroinformacion.com
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