<p></p><p>In order for sustainable development orientations for Vietnam's cashew processing industry, recently, Vietnam Cashew Association in collaboration with the Trade Promotion Department held a conference on international thing VN 7th 2015. <br></p> <p>According to the latest report of the Ministry of Agriculture and Rural Development, in the first 9 months of 2015, export volume of cashew nuts of VN estimated 245 thousand tons, up 20.6% in value compared to the same period 2014. The market is increasingly demanding quality and food safety. To meet these standards, companies operating in the sector which is increasingly focusing on improving techniques in intensive, cleaner production create stable product quality. <br></p> <p>According to Nguyen Hai Duong - Project Director Andi Foods company, if the association should have a department specializing in technical research, seed supply to farmers and one interdisciplinary 3 units: - the manufacturer - the consumer. <br></p> <p>Mr. Ta Quang Huyen - General Director of a joint stock company Huangshan I share, at present this sector of our country is dependent on foreign sources of raw material, if not renovated good material there is no natural source Data processing. Also, when preparing to pay attention to issues of food safety. <br></p> <p>In the coming time, VN aims to bring yields thing above the national average of 2 tons / ha in the rehabilitation measures, replanting and grafting renovate existing orchard. At the same time, implementation of coordinated solutions to improve productivity, yield and quality contribute to improving incomes for businesses and farmers to promote cashew VN increasingly sustainable development.<br></p><p></p>